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Home
SERVICES
LEARNING ACTION TEAM
PUBLICATING AND EDITING
BLOG
CARE
ADAGIA-POINT-OF-VIEW
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Journals
Scientia Paedagogica Experimentalis (SPE)
Communication & Cognition (CC)
Books
De Witte Lotus
The Blue Lotus
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E-numbers
E-numbers refer to substances that are added to food products in order to adapt them to commercial needs. Examples are colourings, flavour enhancers, emulsifiers, stabilizers, etc.
Gnostotheca 6894